事例紹介

FOODIE | 6 Special Foods You Can Only Find Locally During Summer in Japan

From refreshing noodles to flying dumplings, we’re diving into the unique summer flavours of Japan’s lesser-known regions.

SHIZUOKA | Flavours of Izu: Rooted in Water, Rich in Wasabi

Flavors nurtured by the waters of Izu.

SHIZUOKA | A Healing Moment with Nature in Izu

SHIZUOKA | Another Kind of Pink: Girls’ Trip to Izu’s Early Spring

Experience Izu’s early spring charm

TOTTORI | Whispers of Winter on the Mountain of Gods — Daisen

Discover the Tranquil Beauty of Daisen in Winter

TOTTORI | Sand, Sea, Star, and Snow, A Wonderland You Didn’t Know

Welcome to Tottori — a hidden side of Japan, far from the usual tourist trail.

IWATE | Mochi Honzen, Flying Dango… and More? Welcome to Japan’s Mochi Capital – Ichinoseki（一ノ関）！

AKITA | A Day with Nairiku Line: A Scenic Train Ride Through Local Life

A Journey Through Nature and Tradition

AKITA | 空師 (Sora-shi):Guardians of Japan’s Forests

Masters of the Trees Preserving Nature

AKITA | From Forest to Table, The Legacy of Akita Cedar

The Legacy of Akita Cedar and Its Role in Traditional Craftsmanship